Cupric fungicide
Apply in normal spraying
Use enough water depending on the stage of development and type of crop.
For professional use outdoors, apply by normal spraying with tractor or with lance or backpack and in greenhouse by spraying with lance or backpack.
Due to the risk for soil organisms, in vine, tomato eggplant and ornamental herbaceous plants as for aquatic organisms in olive, fruit and woody ornamental plants, the dose should be reduced to:
– Maximum 4000 g Cu/Ha/year for vine, tomatoes, eggplants, and ornamental herbaceous plants.
– Maximum 1500 Cu/Ha/year for fruit trees and ornamental woody plants
– Maximum 2100 g Cu/ Ha/ year for olive trees.

ALMOND TREE: Apply from the beginning of the discoloration of the leaves (BBCH 92) until the beginning of the bud development (BBCH 00). From harvest to pre-flowering. Dose: 2 – 2.8 l/ha
HAZEL: Apply from the beginning of the discoloration of the leaves (BBCH 92) until the beginning of the bud development (BBCH 00). From harvest to pre-flowering. Dose: 2 – 2.8 l/ha
EEGPLANT: Open field and greenhouse cultivation. Apply during all stages. Outdoor: Dose: 1.5 – 3 l/ha and a maximum of 7.7 l/ha/year. Greenhouse: Dose: 1.5 – 1.6 l/ha.
SPINACH AND SIMILAR: Open field only. Apply from the first true unfolded leaf (BBCH 11) until the 10% of the expected foliar mass, typical of each variety, has been reached (BBCH 41). Dose: 1,25 – 2,4 l/ha
STONE FRUIT ORCHARDS: Apply since the shoots of the tree have completed their development (BBCH 92) to the beginning of the bud development (BBCH 00). From harvest to pre-flowering. Dose: 2 – 2.8 l/ha.
POME FRUIT ORCHARDS: Apply since the shoots of the tree have completed their development (BBCH 92) to the beginning of the bud development (BBCH 00). From harvest to pre-flowering. Dose: 2 – 2.8 l/ha.
LETTUCE AND SIMILAR: Open field only. Apply from the first true unfolded leaf (BBCH 11) until the 10% of the expected foliar mass typical of each variety has been reached (BBCH 41). Dose: 1,25 – 2,4 l/ha
WALNUT TREE: Apply from the beginning of the discoloration of the leaves (BBCH 92) until the beginning of the bud development (BBCH 00). From harvest to pre-flowering. Dose: 2 – 2.8 l/ha

OLIVE TREE: Apply from the beginning of the leaf development (BBCH 10) until the specific colouring of the fruits increases (BBCH 85), making one application in spring and the other in autumn. If both applications are made in spring, an interval of 10 days between applications should be done. Maximum dose: 2,02 l/ha. A single application may also be made at a dose of 0.25-0.3%. Dose: 2 – 2,6 l/ha and a solution volume of 800-1000 l/ha.
HERBACEOUS ORNAMENTAL PLANTS: Open field only. Apply during all stages. Dose: 1,25 – 3 l/ha and a maximum of 7,7 l/ha/year.
WOODY ORNAMENTAL PLANTS: Open field only. Apply during all stages. Dose: 1,25 – 2,88 l/ha.
PATATO: Apply during all stages. Dose: 1,5 – 2,4 l/ha.
TOMATO: Open field and greenhouse. Apply during all stages. Open field dose:1,5 – 3 l/ha and a maximum of 7,7 l/ha/year. Greenhouse dose: 1,5 – 1,6 l/ha.
TABLE GRAPE: Apply from 3 unfolded leaves (BBCH 13) until berries are ready-to-collect (BBCH 89). From pre-flowering to harvest. Dose: 1,5 l/ha.
WINE GRAPE VINE: Apply from 3 unfolded leaves (BBCH 13) until berries are ready-to-collect (BBCH 89). From pre-flowering to harvest. Dose: 1,8 l/ha