Product: Fercrisa Algamin

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Fercrisa Algamin

Spirulina contains a high concentration of proteins, polysaccharides, trace elements and antioxidants that make it an ideal natural supplement for any crop.

FERCRISA ALGAMIN improves the quality of the roots and the resistance of the plant, favoring the seed germination process and mitigating the effects of stress due to climatic factors and lack of water.

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Composition

Total nitrogen ….. 1.4%
Organic nitrogen …. 0.60
P2O2 soluble in water …….. 0.06
K2O soluble in water …. ..8,60
Free amino acids … 5.6%

Essential amino acids
Phenylalanine …………….. 0.16
Isoleucine ……… … …….. 0.39
Leucine ……………………. 0.11
Lysine ……… ……… 1.20
Methionine ……….. 0.14
Threonine …… ……. 0.23
Tryptophan ….. ……. 0.03
Valine ……………… 0.34
Arginine ………….. 0.40

Dose

Soil:
Horticultural. 5-7 l / Ha. 3 to 5 applications spread over the cycle.
Fruit trees, olive trees: 5-7 l / Ha. 2 to 5 applications spread over the cycle.

Foliar: Horticultural: 150-300 cm3 / 100 liters of water. 3 to 6 applications spaced every 15 days preferably in pre-flowering, fruit setting and fattening.
Fruit, citrus and olive trees: 250-300 cm3 / 100 liters of water. 2 to 4 applications.

Application

Apply in transplants, pre-flowering, flowering, fruit setting and fattening or at any time that the contribution of elements contained in FERCRISA ALGAMIN is needed. It can be applied to different horticultural varieties (tomato, pepper, watermelon, lettuce, potato, carrot, etc.), flowers and ornamental plants, stone and pip fruit trees, grass, etc.

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