Applications and forms of action
Through proper combination of key amino acids and small peptides promotes flowering, maturation, fruit (improves curd, coloration, and size uniformity), roots, leaves, etc. Ideal for use in all cycles of the crop, from beginning to end. Besides having a nutritional value, governing the transport of microelements and chelation with metals.
Composition (% p/p)
Organic nitrogen (N) total-14-15% Free amino acids (vegetable enzymatic hydrolysis)-48% pH:4,0-6,0 Extractos de algas-25% Densidad = 0,6 gr/ml
SER, GLU (25,39%),PRO,GLY,ASP,ARG,THR,ALA,VAL,LEU,PHE,ILE,LYS,TYR,HIS, MET,CYS,TRP e Hidroxyprolina.